Soups are very important in Nigeria as they are usually served alongside swallows like Eba, Amala, Fufu, and Semo. In Nigeria, we have an uncountable number of delicious soups. In fact, as a tourist, you are spoilt for choices. As such, Jumia Travel, the leading online travel agency, shares top 5 tasty Nigerian soups for tourists.
Edikang Ikong soup is native to the people from Akwa Ibom and Cross River states. It is prepared with a lot of pumpkin leaves, water leaves and assorted meat as well as beef. It is quite nourishing.